Sous Chef Required

Full–time Job Brief
Responsible for the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, team performance

• Provide an epic experience for our guests at all times
• Responsible for maintaining and producing high level standards in food quality in the assigned outlet
• Responsible for the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, team performance
• Adheres to and monitors that rules and regulations are followed on a daily basis
• Monitors portion control and conducts spot checks
• Carries out inspections and spot checks of storerooms within the restaurant
• Reports any machinery/technical faults and monitors repair schedule
• Conducts food tasting on a daily basis in the restaurant